1 teaspoon instant coffee granules or espresso powder (optional)
Instructions
Mix together almond flour, salt, cocoa powder, and baking powder in a small bowl
In a separate bowl, melt ½ cup chocolate chips with the coconut oil (if solid)
In a larger bowl, whisk together the eggs, sweetener, vanilla, and coffee powder if using
Slowly pour the melted chocolate/oil combination into the wet ingredients while whisking until fully incorporated. Don't go too fast so that the raw eggs don't cook upon contact.
Slowly pour the dry ingredients into the wet ingredients while whisking or stirring and mix completely.
Pour the batter into an 8 x 8 pan that is greased or lined with wax paper and greased.
Sprinkle the top with the remaining ¼ cup chocolate and gently press into the batter.
Bake for 30 minutes at 350 or until a toothpick comes out clean from the center. Let cool completely before cutting in.
Recipe by Alexandra in the City at https://www.alexandrainthecity.com/almond-flour-brownies-from-the-wannabe-chef/