Starbucks Orange Cake by Elena's Pantry
Total time
Author: Alexandra
Recipe type: Dessert
Serves: 6-8
- 2 oranges
- 4 eggs, or 2 eggs and equivalent egg whites
- 2 cups blanched almond flour
- ¾ cup agave nectar or honey
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- Wash the oranges and boil them whole (peel and all) for 1½ hours, or until soft
- Place whole oranges (peel and all) in a food processor and blend until smooth
- Process in eggs, agave, almond flour, salt and baking soda until well blended
- Pour batter into a greased 9-Inch round cake pan
- Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
- Cool in the pan for 2 hours
- Serve
Recipe by Alexandra in the City at https://www.alexandrainthecity.com/starbucks-orange-cake-by-elenas-pantry/
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